Avocados, But then, are not typically thought of as a sweet fruit. Instead, they’re often used in savory dishes, such as guacamole or added to omelets. What sets them apart is their relatively high protein content… with one 201-gram avocado providing 4.01 grams of protein. Avocados are also an excellent source of fiber, vitamin E, vitamin C, magnesium, and folate, making them an all-around nutritious choice.
According to Health, these fruits can be a real improvment for those looking to increase their protein intake. With their unique combination of nutrients and protein content, “guava and avocado can help support overall health and well-being.” Whether you’re a health enthusiast or simply looking for new ways to incorporate more protein into your diet… these high-protein fruits are definitely worth considering.
So, “the next time you’re at the grocery store,” be sure to pick up a few guavas and avocados and start reaping the benefits of these nutritious and delicious fruits.
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Certain foods, such as beans, chicken, eggs, and Greek yogurt, are packed with protein, while others, like fruits, are low in this essential nutrient. The protein content of fruit rarely climbs above 1% of total weight, but some fruits are higher in protein than others.
Guava is a sweet and tangy-tasting tropical fruit packed with nutrients like vitamin C and fiber. It has one of the highest protein contents of all fruits, providing 4.21 grams (g) of protein per cup.
Unlike most fruits, avocados aren’t sweet and are usually enjoyed in savory recipes. Another quality that sets avocados apart from other fruits is their higher protein content. One 201-gram avocado contains 4.01 grams of protein, making it one of the highest-protein fruits you can eat.
Avocados are also rich in fiber, vitamin E, vitamin C, magnesium , and folate , making them an all-around nutritious choice.